Some recipes aren’t found in cookbooks or on neat recipe cards. They come from conversations. From phone calls that begin, “Now, I don’t really measure this …” From a mother-in-law, a friend, or a ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, collard or mustard, have been staples in the homes of African Americans for ...

This image released by Voracious shows a recipe for fish cakes with Birmingham greens salad from Marcus Samuelsson's cookbook “The Rise.” (Angie Moser/Voracious via AP) The green salad in this recipe ...

Live it Up Super Greens supplement powder has been recalled nationwide. The product was linked to a Salmonella outbreak with 45 illnesses, including 12 hospitalizations, across 21 states. If you have ...

This is read by an automated voice. Please report any issues or inconsistencies here. Leafy greens like chard, collards and kale deserve more attention: They’re inexpensive, healthy and at peak flavor ...

Five things to do in the garden this week: Fruits. Weeping mulberry is a remarkable tree that you may wish to plant this fall or winter in its dormant state. To appreciate it, I urge you to view a ...

Kale is known for its high levels of nutrients, including vitamins A, C, E, and K. A single cup of cooked kale contains 493 micrograms of vitamin K, which covers 410.8% of the Daily Value (DV).

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...