Dry-brining a turkey is especially great if you're going to deep-fry it. The method helps dry out the skin, resulting in a ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

IRON RIDGE, Wis., Nov. 4, 2025 /PRNewswire/ -- This holiday season, PS Seasoning is unwrapping a nostalgic flavor with a bold new twist. The limited-edition Gingerbread BBQ Rub blends the familiar ...

E.J. Lagasse's revamped tasting menu version of his father Emeril Lagasse's flagship restaurant, Emeril's, has earned accolades for refining the spirit of the classic downtown New Orleans eatery. The ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience. Three years ago, E.J. Lagasse took over his father’s New Orleans ...

SARASOTA, FL, UNITED STATES, September 16, 2025 /EINPresswire.com/ -- Dusted™, the veteran-owned brand known for its top-selling steak seasoning, has announced the ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought Creole ...