Discover the healthiest breads for stable blood sugar levels, how to choose the best options, and which ingredients to avoid for better glucose control.

New labels intended to promote healthier eating are coming to the front of certain packaged food items in Canada. Canadians may have already started seeing them as certain food producers have begun ...

If you’re managing high blood pressure, bread might seem like an enemy. After all, the Centers for Disease Control and Prevention says that 9 out of 10 Americans over 18 consume too much salt, and ...

2,500-Year-Old Recipe is Simply Pita Perfection! CORONA, Calif., Nov. 4, 2025 /PRNewswire/ --Food For Life Baking Co. today announces the newest addition to its celebrated Ezekiel 4:9 bread line, ...

The FDA last overhauled its Nutrition Facts label in 2016. Now, a decade later, new food and beverage label changes are expected to roll out. What’s on your label? It may be changing soon. The Food ...

It’s the toast of the town. A hot hack for cutting calories from starchy foods like rice and bread — without having to shrink portion sizes — has some TikTokkers saying it’s the best thing since ...

What’s the “nutritional content” of AI? One of the newest offerings from Motorola Solutions is designed to tell you. The supplier of government technology has launched what it calls “AI nutrition ...

Cutting carbs out completely isn't the healthiest way to lose weight, according to most nutrition science, but cutting carbs -- particularly empty carbs -- to make room for more protein is a wellness ...

For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Consumers today look at nutrition labels more often than they did two decades ago, and regular users tend to choose more healthful foods and eat out less, according to a USDA study. Data from the ...