The dolphin Francese is a tender, flaky, lightly battered filet of mahi sautéed to gold, perched on a mound of spaghetti.

Behold the glory of a perfect seafood po-boy: a mound of fried shrimp and big fried oysters on one side of the open bun, ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation over the past few years for ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) ...

The Curated Plate, Queensland's premier food and drink festival, is set to launch its largest celebration of seafood in the ...

Everyone has a favorite metro Phoenix restaurant. We've shared ours and you shared yours with us. Here's a look at readers' ...

YouTuber Ed Chapman gave a clear six-word verdict of Tom Kerridge's famous fish and chips, after spending a whopping £37 on ...

The upscale lounge on the east side of Washington Avenue, just north of Government Street and next to Zeal Boutique, will stand out once the new crown sign is in place. While the exterior is narrow, ...

Kerridge's site is indeed a far cry from your standard fish and chip shop, nestled as it is within one of the UK's most ...

The pempek restaurants in the Plaju neighborood were full to the gills in early March. Palembang chefs pulverized mudfish ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Since 1972, this full-service restaurant and lounge has served tried-and-true cuisine and an atmosphere known to its customers in Mishawaka.