The national chicken fingers chain is answering demand for fast-casual dining as apartments sprout up in the neighborhood.

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Celebrating it’s 60th anniversary this year, fondue dining at Geja’s Café has been a favorite indulgence for Chicagoans as well as out-of-towners. Owner Jeff Lawler talks to WGN Radio’s Dave ...

All of it, Ashbach says, should open this spring, perhaps at early as May 1, in a roughly 10,000 square foot space at 1744 N. Western Ave. That's just south of the Western Blue Line stop and directly ...

The Chicago region’s fifth Fogo de Chao Brazilian steakhouse is expected to open in April across the street from Woodfield ...

For decades after his military service, Bruce Whipple would take his mobile museum filled with Vietnam-era items to military shows, schools and air shows. The 75-year-old, who served in the Vietnam ...

According to Chowhound, two of the most notorious mobster restaurants in American history are apparently in Illinois.

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Laimoon means “lemon” in Arabic, and it’s the name of a new food stall that debuted earlier this month at the food hall ...