CLEVELAND (WJW) — With the Christian tradition of Lent upon us Wednesday, it’s time to start making the hard choices of which fish fries you’ll take in on Fridays this season. Plenty of ...

I know a lot of people are hesitant about cooking fish, and I do understand why, but this, my friends, is the recipe to allay your anxieties and free you from fear. Your fissues will be a thing of ...

A cookbook author and former restaurateur, Jennifer Chandler has been writing about food and dining for more than 25 years. In her role as the food and restaurant writer for The Daily Memphian, she ...

Fridays during Lent from 4-9 p.m. Style of fish (plain, butter garlic, cajun, dry cajun/dry ranch, hassay special, lemon pepper), broiled, fried or beer battered jumbo haddock, fantail shrimp ...

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