a new Chicago-based restaurant group. Helmed by industry veterans and Gibsons Restaurant Group alums Gregg Horan (Gibsons Restaurant Group, Polo Bar New York), Bill Veremis (Rosewood Steakhouse ...

In 1925, Big Bob Gibson — a 6-foot-4, 300-pound railway worker — started ... spicy, and deeply flavorful. Chicago’s got deep-dish, the Chicago dog, and a food scene that doesn’t mess around. Among the ...

Even though Chicago chefs have worked ... or oyster-malbec sauce. Steak flights are also an option for diners looking to share or sample multiple cuts. Check the restaurant’s website, because ...

Debate continues over whether a real strip is boneless or has bone and how much fat is on it – a marked difference between New York and Kansas City cuts, steak connoisseurs argue. The tomahawk ...

A popular suburban steakhouse with two locations on the North Shore just opened a new restaurant in Chicago. Sophia Steak, from Ballyhoo Hospitality, recently opened its third location in the city ...

With the launch of three new USDA Choice steak cuts, Trader Joe’s is making it easier — and cheaper — to cook restaurant-quality steaks at home. Nicolette is a lifestyle writer based in ...

And they were already understaffed," said Rich Hayes, Executive Director of Financial Aid and Scholarships at the University of Illinois Chicago. "So now when you cut it by 50%, now you have an ...