For decades, Escherichia coli and Saccharomyces cerevisiae have dominated industrial bioproduction. Yet Gram-positive bacteria—particularly actinomycetes ...
Fast identification of bacteria is important in health care, food safety, environmental monitoring and infection control. One ...
Antimicrobial resistance is a global threat to public health, already associated with more than 1 million attributable deaths per year; Enterobacterales, including Escherichia coli, are the pathogens ...
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The rapidly increasing prevalence of multi-resistant Gram-negative bacteria poses a severe threat to public health globally. An in-depth understanding of disease development by these bacteria, ...
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Thomas Helbling is an Advisor in the IMF’s Research Department. Opinions expressed in articles and other materials are those of the authors; they do not necessarily reflect IMF policy.