When Wisconsin spring arrives and the last remnants of winter reluctantly retreat, there’s no better celebration than treating yourself to El Mezcal’s legendary green chili burrito.
While St. Patrick's Day isn't until Monday, Chicago's iconic tradition dyeing the river green is happening Saturday. Here is how to watch the event.
Good morning, Chicago. Every year as part of the city’s St. Patrick’s Day celebrations, thousands of onlookers clad in green cheer on a boat crew sprinkling orange powder into the Chicago River to ...
Soak cashew nuts in hot water for about 10 minutes. Grind together coconut, green chili, cashews and cumin seeds into a ...
1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...
Mining company Lundin operated several sites in northern Chile. After a massive sinkhole opened up in 2022, the Alcaparrosa copper mine was temporarily closed. Local regulators have since ruled that ...
Mix gram flour, salt, red chili powder, and water to form a smooth, thick batter. Dip each stuffed chilli into the batter, ensuring an even coating. Heat oil in a pan and fry the coated chillies until ...
I chose red and orange bell peppers because they’re sweeter than green peppers ... See what's inside Broth or water. I prefer vegetable broth for this chili because it adds more flavor than ...
The focus of the social science part of the Chilean case study has been to investigate the regulation of pesticides in Chile: high concentrations of pesticides in agricultural products and surface ...
Jordan Chiles is opening up about the effects of a former coach's verbal and emotional abuse. Throughout her memoir I'm That Girl: Living the Power of My Dreams, out March 4, Chiles, 23 ...
Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat oven to 350 degrees. In a small bowl, blend 1 teaspoon olive oil, 1 ...
Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...