Consider prevention strategies that you and your child's school can follow to help protect your child from the COVID-19 virus.

Make sure the food you eat is thoroughly cooked, wash any fruit or vegetables, and avoid consuming cooked or perishable food that has been kept at room temperature for more than two hours. Tap water ...

Preventing foodborne illness starts long before food hits the table, and following a few key steps can make the difference between a fun gathering and a health disaster.

Five things to consider when it comes to reusing or replacing food storage containers. Experts share their best tips.

Tips for keeping them fitting like a—well, glove.