Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices! It’s the perfect topping for all your favorite Southwest-style dishes.

Rather than rely on pork in his green chile, New Mexico native Hosea Rosenberg builds layers of flavor by oven-roasting all of his vegetables before they go in the pot. Still, Hatch green chiles ...

This family-owned burrito brand is going brick-and-mortar with its first permanent location opening this month in historic ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers. His search came up short. So, he started making his ...

It may seem odd for the staff at the home office of a company that produces green chile pepper, jalapño pepper and other ...

The green chile at chef Hosea Rosenberg's Southwestern ... makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources.