When it comes to green chile, how do you eat it? The answer is as open-ended as the Southwestern landscape that lays claim to the dish. It’s “smothered” over eggs, burritos and enchiladas ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers. His search came up short. So, he started making his ...

Fernández is even investing in regional U.S. peppers after acquiring New Mexico’s famed hatch green chile brand Paulita’s in 2022. After all, it took him eight years in Mexico to reach more ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

Green curry sauce is easily one of the most popular Thai curries, utilizing green chili peppers, garlic, lemongrass, coconut milk, makrut lime leaves, and basil. After you've made this flavorful ...

Harvest time is here for Hatch chiles, so called because they’re grown in Hatch, New Mexico. But you don’t have to be from that state to love the bright-green chiles that come in gradations of heat ...