Ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products. NATO ally bordering Russia withdraws from international weapons treaty ...

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

If you've never cooked with green chiles before—or even if you have—they're an excellent addition to your pantry. This is why we've rounded up 44 of thebest green chile recipes to try at home!

In the "Hatch Chile Brisket Burrito" episode by Chuds BBQ, Bradley Robinson crafts a flavorful burrito featuring smoked brisket and roasted Hatch green chiles. He begins by smoking a well-seasoned ...

Dave Castaneda's food truck has brought Hatch green chile flavor to the Valley since 2018. Here's what to expect at the new restaurant in Ahwatukee.

Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin and oregano, but also adds coriander.

A slightly spicy agrodolce mix of canned green chiles and crisp chunks of apple makes the perfect topping for thick, meaty seared pork chops.

Because Hatch chiles are especially sturdy, they take well to preservation methods like roasting and canning without losing flavor — a bonus during the crush of fruit that arrives come fall.

You can use Hatch chiles in any recipe that calls for chiles. Unsurprisingly, they’re especially well-suited to Tex-Mex applications, lending their distinct flavor and fiery heat to enchiladas, ...

What Makes Hatch Chiles So Special? These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing.