Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...
Eggplant dip and hummus are classic parts of a mezze spread. Mezze is reflective of Greek culture and a style of eating that is centered around sharing and conversation. The components are mostly ...
Moussaka is to Greeks what lasagna is to Italians. It’s essentially a Greek casserole with layers of roasted eggplant, tomato, cheese and potatoes. In our updated vegetarian version, we crown the dish ...
Recipes: Make these dishes for a delicious and healthy Ramadan Recipe: Make these delicious S’Mores Brownies for Valentine’s Day Recipe: Make this Beef, Mushroom and Carrot Stir-Fry for Lunar New Year ...
Moussaka, a layered dish of lamb, eggplants, and potatoes topped with a b?chamel sauce, is photographed in the Post-Dispatch studio Wednesday, June 27, 2018. Photo by Ryan Michalesko, rmichalesko@post ...
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