It's Only Food with Chef John Politte on MSN

The secret to a balanced balsamic mustard vinaigrette

Discover the secret to a perfectly balanced balsamic mustard vinaigrette that transforms any salad into a gourmet experience! Learn how to achieve the ideal blend of tangy balsamic vinegar, smooth ...
This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.
When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...
3 main ingredients and just 10 minutes of work — this is a meat dinner recipe made with love. A quick meat recipe: a delicious idea for a family meal. Easy meat recipe: a fast dinner that anyone can ...
Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 ...
You might know Funeral Sandwiches by another, less morbid moniker like ham sliders or party sandwiches. Whatever you call ...
Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...
When I was a kid, my mom did most of the cooking. She had a few signature dishes I loved, but her chicken noodle soup was my ...
An aromatic marinade of harissa, fresh orange zest and juice, honey, and warm spices—including cumin, coriander, turmeric, and ginger—helps create a bold and intensely flavored dish of chicken and ...
This cabbage Caesar is a welcome surprise, if you're used to a traditional Caesar salad with romaine lettuce. Using cabbage gives this salad a great crunch. Pairing the cabbage with fresh dill is a ...