It's a hearty and comforting stew that's packed with tender pork, guajillo peppers, and hominy. Traditionally pozole can be made with the addition of a nixtamalization process using dried hominy.

Being fluffy and slightly gummy, this processed corn can beef up the stew by making it thicker and imparting a meaty chew throughout the dish. And you can't overlook how hominy imprints the ...

Made with a puree of tomatillos, cilantro, and a combination of jalepeños and poblanos, this tangy, verdant version of the traditional hominy-based Mexican stew will definitely have you going in ...

Chicken breasts and white rice are enlivened with coriander, mint and achiote, with the stew garnished with yet more herbs, avocado, lime and pickled jalapeños. Next, his red hominy stew is made ...