It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

Green chilli not only improves the taste of food but is also very beneficial for health. It contains many such nutrients that ...

Have ready a large skillet to fry the tortillas and the saucepan of hot green chile sauce. Heat the oven to 400 degrees. 2. Heat 2 tablespoons oil in the large skillet over medium-high heat.

Now and then it’s good to ring the changes. Here’s an unusual way of serving a sirloin steak that I dreamed up the other day.

ALBUQUERQUE, N.M. – People are seeing the first chile roasts of the season, but it’s a lot earlier than what we’re used to. “It’s really early this year, too,” said Eric Shucavage, a ...

The fern draped bar at Alberto’s Mexican Restaurant is cozy and welcoming. Photo: Emily Kemme Traditional cooking methods and experience learned from years in the kitchen are one part of why Alberto’s ...

Since former Denver Broncos offensive lineman Mark Schlereth started hawking his Stinkin’ Good Green Chile two years ago, business has become hotter than a jalapeño. Schlereth’s football ...

Pork Green Chile soup is served in a mug at La Loteria Taqueria Mexican Restaurant in Denver on Feb. 24, 2025. (Photo by RJ Sangosti/The Denver Post) ...

Stir in the chile and the cumin and then whisk in the broth. Bring to a bare simmer and cook, stirring frequently, for 30 minutes to thicken the sauce and cook out the flour flavor.