Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ALL ...

with a slightly fruity flavour Scotch Bonnet - lantern-shaped red-hot chilli related to the habañero, usually yellow, green or red in colour The seeds and flesh of the chilli can both be eaten ...

You will need 5 g of light green chillies, which are comparatively less hot, Fitkari (small alum), 3-5 tablespoons of sugar, 2 tablespoons of semolina, half a cup of khoya or mawa and half a ...

Chillies are not only tasty but easy to grow. They do well in pots so thrive on a sunny patio, balcony or windowsill. The Which? Gardening experts have grown-and-tasted 22 varieties of hot chillies ...

orange and green. The “chief chilli officer”, as he calls himself, has sampled hundreds of hot sauces over the past nine months for his passion project: House of Habanero. Now, he's ready to ...

Pour the hot oil mixture over the green chilli paste and mix well. Step 7. Serve the Green Chilli Thecha with Hot Tea. VIEW ...