At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.
In this relaxing video we show our village life and prepare a very tasty national dish called Damlama (Dimlama or Dymdama) There are many variations of the pronunciation of this dish, for example ...
Discover the authentic taste of Azerbaijani samsa, baked to perfection in a traditional tandoor! Using an old, time-honored recipe, we prepare these golden, flaky pastries filled with deliciously ...
It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.
The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...
Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...
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