USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist ...

Yogurt, cheese, fish, poultry and beans are beneficial for your gut health. Protein foods that contain pre- or probiotics, ...

Just as you carefully check the food items off your grocery list, be sure to take along the ABC's of summertime food safety.

An underrated type of seafood, shad is a fish that's tender but bony. Here's the best way to cook it to bring out its rich ...

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry fish with only simply ingredients. For this video, I'm using walleye fillets, ...

An expert spoke to Fox News Digital about how to celebrate July Fourth with authentic recreations of Founding Fathers recipes ...

She and her colleagues are asking anglers to donate their legal striped bass remains after filleting them to the study.

We’ve all heard the phrase “you are what you eat,” but during exam season, it takes on new meaning. Whether you’re a student ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

Cooking to 145 degrees Fahrenheit will kill the majority of those pathogens. Fish is highly perishable, so be picky when grocery shopping. Fresh fish should have firm flesh and a mild scent.

Focus your diet to include traditionally ... Eating a palm-sized portion of oily fish like salmon, sardines or mackerel twice ...