In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

For homemade shaved ice, Choi always recommends fresh fruit — but if you don’t have access to fruit, jams would work well too ...

That is why I believe the biggest indicator of longevity in marriage is where a couple has weaved their lives into one. None of them cannot claim superiority as they move in and out of each other’s ...

This step-by-step guide shows you how to cook a delicious, finger-licking Igbo-style Okazi soup, a cherished delicacy from ...

Kilifi governor Gideon Mung'aro introduced his wife, Susanne, at his father's funeral, reflecting on family, love, and legacy, and sharing heartfelt memories.

From home-style comfort to fine dining elegance, humankind’s oldest inhabited continent is supplying new joys to eaters and ...

The Banyan Tree Escape brand is reserved for properties that are immersed in nature in untouched locations around the world ...

Add the oil to a pot and sauté the onions until soft. Add the garlic and ginger paste and mix well. Now add the sweet pepper ...

Nutty sesame ugali. Ugali is a staple East African food, usually prepared from maize flour. However, when you add sesame seeds to ugali, you get a whole new texture and flavor profile.You can ...

Sausages are perfect comfort food, but it turns out taking 10 minutes to cook them properly will make them tastier as well as juicier. Express. Home of the Daily and Sunday Express.

"Put the sausages in a pan and cover with water. Bring it to a boil. Once boiling, lid it and let it sit off the heat for 10 - 15 minutes. Then remove and finish on direct heat (in a pan, on a ...