Manion is known for his Latin-inspired, grill-centric restaurants, so he knows his way around a steak. Try his method for ...

Not into fragile ceramic or clunky cast iron? Here's how I hack stainless-steel cookware to develop a nonstick patina for ...

Backyard meals need more than one grilled main. These 15 cookout recipes cover smoky meats, cold salads, hot sides, snack-board bites, pizza, wings, and dessert for a weekend spread that ...

Sticky eggs and pancakes are typically relegated to ceramic or Teflon cookware. Not so with this nifty nonstick hack.

While personal preference always plays a role, butchers know which cuts consistently deliver the best combination of tenderness, marbling, and rich flavor over high heat. Whether you’re planning a ...

Every so often, a different cut of meat will have its moment to shine, and currently, the flat iron is all the rage. Coming from the cow shoulder (aka the chuck), flat irons are known for gorgeous ...

A raw flat iron steaks on a cutting board with salt, peppercorns and a sprig of rosemary - Lori Long McConnell/Shutterstock It's easy to get confused by the different cuts of steak out there. From ...

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too early. His steakhouse-quality method is surprisingly simple. Steve Sabicer is ...