Throw out any meat, poultry, eggs or milk products that have been in the refrigerator without power or warmer than 40 degrees ...

If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here. Each week ...

Smash burgers with crisp, lacy, deeply golden brown edges are all the rage, and there are numerous variations on the original ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

North Carolina knows how to fry an onion right, these iconic, golden rings have earned a cult following you need to taste.

If you are craving a hearty snack packed with bold flavor, learning how to make chilli cheese fries at home is a must.

Whether you call it an onion boil or a baked onion, this tender, juicy side is a classic for a reason. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

This buttery and savory side dish is the ultimate effortless addition to any meal. In this video, learn how to make a smoky pearl onion boil using frozen onions and a quick spice blend for a tender, ...

Amber Love Bond is a Miami-based food, beverage, and travel writer who is obsessed with family recipes, fancy hotels, and sharing stories about people's talents and passions. She has nearly a decade ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Liam McCabe When it’s cold enough for a frost, it’s cold enough for your ...

Dear Heloise: I read your “freezing onions” hint to avoid crying all over them when slicing. I use another method that I have found successful: Wet a paper towel (or several) and place them beneath ...