Chloe Chung, a California-based content creator, addressed "hate" she's received over her decision to freeze-dry her dead dog.

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for ...

For some produce, refrigeration dries it out immediately, and for others it's a saving grace. Here's the story with zucchinis, depending on its state.

We've all felt the urge to decorate our kitchens with a vibrant bowl of lemons (haven't we?), but having a bounty of citrus on hand may lead to the question: Is there a way to preserve them long-term?

My beets were slow to grow this year, so I bought a bunch at the farmers market. I was taken aback when the seller chopped off the vegetable’s foliage and attempted to discard it after handing me a ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

This vegan zucchini involtini is made with thin zucchini slices filled with cream cheese, basil, olives, and spinach, baked in tomato sauce, and topped with vegan parmesan. A wholesome, plant-based ...