Experience the ultimate tour of Tennessee with iconic bites, including chicken, stack cake, and other favorites that locals swear you can’t miss.

Their new restaurant, Vibez on the River, is located in the storefront where Endiro Coffee used to be, which is on New York Street across the river from the current location of the Hollywood Casino.

From smoky barbecue to coastal seafood, North Carolina serves unforgettable meals and bucket-list food experiences every serious eater must try.

This video breaks down how to make fried green tomatoes with a crisp, classic coating. The green tomato slices are seasoned, breaded, and fried in hot oil until golden. The method focuses on keeping ...

What makes these fried green tomatoes truly special is their consistency. Fried green tomatoes: crispy, cornmeal-crusted Southern classics that make you wonder why we ever eat them red. Photo credit: ...

Georgia’s food scene offers more than just peaches and peanuts it’s home to some of the most mouthwatering buffets you’ll ever experience. From country-style comfort food to international cuisine that ...

Every state has its culinary champion, the dish so regionally adored that if you suggest an alternative, you’re met with polite (or not-so-polite) disdain. In Tennessee, the debate usually starts and ...

There’s something funny about time in the South, as it slows down just enough to make dinner special. These 35 meals aren’t quick fixes, but no one’s complaining when the result is this good. Every ...

Add Yahoo as a preferred source to see more of our stories on Google. fried green tomato sandwich on a table - Michelle McGlinn/Tasting Table Unripe green tomatoes are harvested at the end of the ...

Have you ever spent a night worrying about something? There is no way to get it out of your mind in order to get a decent night’s sleep. One thought that might keep a lot of people awake is: if you do ...

Dip these crispy, caramelized roasted brussels sprouts into smoky sun-dried tomato aïoli for a fun, flavorful snack. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...