Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

The breakfast and brunch restaurant will continue to be cozy, welcoming and filling, seven days a week, the new owners say.

There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich.

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...

Eric Greenspan, a developer of delivery-only restaurants, is reported to be the choice as the company faces political ...