“When I hear about all this, I can’t accept it. Please, I just want to live peacefully in this country. Settle our problems, ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

India’s northeastern state of Manipur has faced renewed violence since its divisive chief minister resigned and the ...

The Food and Drug Administration has found problems at an Indian factory that makes generic drugs for American patients, ...

After a high-profile Vietnamese restaurant closed last year, a new concept has been announced to fill the space near ...

Patanjali Ayurved, founded by Baba Ramdev and Acharya Balkrishna in 1997, has emerged as a global force in promoting Indian ...

The chef and team behind Amrina, Pok Pok Po, and Bol are opening Kitchen Rumors, a restaurant that will turn classic dishes ...

For farmers in Tyonek and reindeer herders in Nome, cuts to USDA grants and staff challenge local food production.

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

The Muslim holy month ends March 29, and is observed by fasting from sunrise to sunset, with two meals — suhoor and iftar — ...

If you’re craving a lavender-flavored oat ice cream, you can probably grab one at the store without a second thought. These days, it feels like the most unique and unexpected food combos are just a ...