As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

While preparing a meal, a plastic cookware item melted in the oven, which triggered a strong realisation for the cofounders ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Carlton, Laguna Niguel evolves its food-and-beverage program with vibrant spots like Kahani, which merges modern cooking with ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Dharma Productions, known for its visionary storytelling, is now foraying into Punjabi cinema for the first time in association with Gippy Grewal and Humble Motion Pictures for the pan-India ...

I told her that I used to run these classes. “Soon after that I was in a WhatsApp group with 10 ladies who all wanted to learn Indian cooking. That original group are now good friends.

“I'm reading this book about cooking,” Swiatek explained after ... the chance to make a fourth straight quarterfinal at the Indian Wells Tennis Garden.

4. Then, take oil in a pan and fry the marinated chicken pieces for 10-15 minutes on each side on low flame. 5. Moving on to the rice, Soak it in 2 cups of water for at least 30 mins before cooking.

If you love non-vegetarian food, kebabs are probably high on your list ... The blend of meat and lentils is shaped into round patties and pan-fried until golden brown. Whole spices add depth and ...