Kasuri methi, also known as dried fenugreek leaves, is one of Indian cooking’s best ingredients. Unlike fresh methi (fenugreek greens), which has a sharp bitterness, kasuri methi is mellow, aromatic, ...

Cheese has become a staple in Indian kitchens, available in cubes, spreads, and slices. These processed cheeses rely on ...

Bloating can be relieved with natural remedies found in Indian kitchens. Spices like ajwain, saunf, jeera, and hing aid ...