Hand-painted Phuljari murals by de Gournay, bone inlay tables, and striking copper leaf details—this San Francisco home, ...

You will require one cup of rice, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil, one ...

Incorporating them into traditional Indian breakfast dishes not only enhances the nutritional value but also adds a unique texture and flavor. Here are several ways to incorporate chia seeds into ...

Jesse Wendel, chef at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St., also gets eggs from a local supplier, Golden Prairie in Oconomowoc. Uncle Wolfie’s increased menu prices in 2024 to ...

Organised by the Lan Kwai Fong Association in collaboration with the Indian consulate, the event promises a kaleidoscope of music, dance, art and cuisine over the weekend of March 15 and 16.

Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor dal, ¾ cup chana dal, ¾ cup moong dal and ¾ cup urad dal. Also add 1 tsp fennel, 1 tsp cumin, ¼ tsp methi and 10 dried red chilli. Rinse the ...

That chalkboard menu isn’t just information—it’s a roadmap to happiness. Strawberry season breakfast is worth setting an alarm for. Photo credit: Veronica Hui-Rodriguez Pendant lights hang from the ...

Oats idli puts a healthy spin on the classic South Indian delicacy by adding oats ... Whipping up some oats idli for breakfast is a great way to include whole grains and pectin-packed foods ...

Certain Indian dishes require advance preparation, like soaking rajma and chana overnight to cook them the next day. As simple as it sounds, many of us have forgotten to do this - only to realise it ...

McDonald’s also added Krispy Kreme doughnuts to its breakfast menus in New York City, joining other cities including Cleveland, Chicago, Pittsburgh, Indianapolis and Louisville. The fast food ...

The menu at Ray’s is refreshingly straightforward. No fancy font, no clever dish names, no “deconstructed” anything. The holy trinity of breakfast: crispy hash browns with the ideal golden-to-potato ...