Discover how architectural solutions shape atmosphere and space in the transformation of industrial buildings into cultural ...

In a dilapidated warehouse on the outskirts of the Chinese capital, businessman An Dawei inspected rows of giant fridges, ...

Brown Commercial Group negotiated the sale of a 22,050-square-foot food distribution building in Chicago’s O’Hare industrial market. Vice President Mason Hezner and Broker Candace Scurto represented ...

As the demand for fresh, healthy, and sustainable meals continues to grow, the role of commercial refrigerators and professional refrigerators in restaurant kitchens becomes more vital. These ...

While the BWSSB often fixes the problem by replacing underground drainage pipes (UDG), the RWAs want it to address the root cause — the way restaurants dispose of their used oil.

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The very notion of a “military-industrial complex” linking giant ... Such technology, he insisted, was only available from the commercial tech industry. “The largest defense contractors ...

The steady drift away from lab-like kitchens continues, and the pendulum has swung toward decidedly organic colors. So concur many of the hundreds of pros who helped us identify today’s most in ...