From Jell-O salads to Harvey Wallbanger cake, these classic potluck recipes from the 1970s are sure sure to bring back ...

The dessert trends of 2025 show us that classic, familiar flavors continue to be popular with consumers, with nostalgic ...

Now, as a mom of two little kids, I find myself drawn to recreating the best parts of my childhood for them to experience for ...

Have you ever eaten frozen Cool Whip straight out of the tub? Treat-sneaking kids use a stealth tactic of pulling it out of the tub in one piece and eating from the bottom, but once you're a grown-up, ...

This story originally appeared in The Bite, my weekly food newsletter for Salon. If you enjoyed it and would like more essays, recipes, technique explainers and interviews sent straight to your inbox, ...

1. Process avocados, cream cheese, maple syrup, lime juice and vanilla in a food processor or blender until smooth. 2. Line serving dish with the cereal. 3. Top with the avocado/lime puree. 4. Add ...

It's tough to imagine a time when freezing a chilly dessert wasn't as simple as popping it in the freezer, but electric refrigerators (and freezers) weren't a thing in most American homes until 1913.

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

I’ve always had a sweet tooth. When I was a little kid, few things brought me more joy than finding a Jell-O chocolate pudding cup in my lunch box. The rich, chocolate flavor and fun, jiggly texture ...