Tzimmes is a traditional Jewish dish made from sweet root vegetables and dried fruits. Carrots, sweet potatoes, and prunes are often simmered together with honey and spices. This comforting side ...

How do you use up all that excess matzah during Passover? Send us your best matzah-based recipes and you could win $250!

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Members of Temple Beth-El of Great Neck will build stronger bonds as they celebrate Shabbat@Home with fellow congregants on ...

Orez shu’it, listed as Israel’s worst side dish, is a Sephardic Jewish dish consisting of white beans cooked in tomato paste and served over white rice. The country with the most entries was ...

In a time when we all have Israel on our minds, you can experience it right in the Valley. Nestled on a side street in the ...

On Tu Bishvat, the new year for the trees, this vegan barley risotto celebrates nature and supports plant-forward eating.

Pickle martinis, members-only events, Fashion Week mashups — every Friday night is special at these new-school Shabbat ...

Valentine’s Day is decidedly not a Jewish holiday. But that hasn’t stopped Upper East Side’s Neto kosher chocolatiers ... of samples and developed the recipes for a year,” Amir, 50 ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

While Downtown restaurants cycle through trends at breakneck speed, the Upper West Side has remained home to institutions ...