From upscale chains to hidden gems, chefs share the best steakhouses in America for prime cuts, dry-aged beef, and ...

While kids’ menus can sometimes seem like afterthoughts, restaurants around Atlanta are treating them as an extension of ...

School chefs from Blackpool are "reinventing school dinners". The School Chef Educator Programme, run by the organisation Chefs In Schools, taught chefs from 17 primary and secondary schools how to ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

This Glendale, California buffet has become a destination for crab legs, sushi, teppanyaki, and all-you-can-eat seafood worth planning ahead for.

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...

Jared Veldheer has gone from competing in the NFL to competing in the kitchen. Veldheer, the standout offensive tackle who ...

Meet the unsung rising star chefs every Arizona restaurant lover should know in metro Phoenix, who are making bread, tacos ...

Gordon Ramsay gives a candid look into his life in a new Netflix series. Speaking with PEOPLE ahead of the premiere of Being ...

There was a time when cooking was about, well, cooking. Then it became something much more.