Marinate the chicken overnight if you have the time, and sear it well. Caramelize the onions with the spices and tomato paste ... butter chicken can be made up to 1 day ahead. Any Indian chicken ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill ... Meanwhile, make the paste. Heat the butter in a frying pan (skillet) over a medium heat.

This recipe is based on the Butter chicken 1950s served at My Delhi Indian Streetery in Newcastle. It has been adapted to make it easier to cook in a domestic kitchen. Place all the marinade ...

Good curry depends on a good curry ... Add the masala paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan ...

Butter Chicken ... this North-Indian style chicken recipe is made throughout the country with equal zest and can be served with cooked rice or naan. In a mixing bowl, put raw chicken pieces and add ...