Dips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.

As soon as the sun starts setting before 5 p.m., I brace myself to battle the doldrums that tend to set in with the diminishing light. Making sure I get outside for a walk in the daytime helps, as ...

A large bowl of dip with accompaniments on the side - from my point of view/Shutterstock Night after night, coming up with new dinner ideas can be monotonous and, honestly, difficult. If you're like ...

Night after night, coming up with new dinner ideas can be monotonous and, honestly, difficult. If you're like me, eating the same meals and leftovers time and time again can get very dull very quickly ...

Recipes from brand-name companies often get a bad rap. However, many people learned to cook from the back of boxes, bottles, and jars, especially in the 1950s, 1960s, and 1970s, when packaged ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Knorr-Bremse plans to use Duagon’s offerings to expand its activities in railway electronics and signalling technology. Credit: Knorr-Bremse German company Knorr-Bremse has agreed to acquire ...

A Cherry Hill man has died in a predawn crash on the Tacony-Palmyra Bridge, authorities said. Ethan Knorr, 20, allegedly sped past warning signals as he tried to cross the drawbridge during an opening ...

Josh Elkin whips up a thick, savory creation that blurs the line between dip and soup—rich, dippable, and totally satisfying no matter how you serve it. WWE star Hulk Hogan’s cause of death revealed ...

Will Baker is a full-time associate editor at Investopedia. He has over a decade of experience as a writer and editor, covering investing, trading, and other aspects of financial journalism. Before ...

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now). By Mia Leimkuhler Ali Slagle’s chickpea noodle ...