Place the chili in the bottom of a 9x13 baking dish and preheat the oven to 400 degrees. Combine the cornbread mix, creamed corn, chilis, cheese, eggs, and water in a large mixing bowl.

It should take about three minutes per corn dog. The base of a chili cheese corn dog is entirely up to you. You can opt for a fresh, homemade corn dog or use a frozen, store-bought one.

This homemade chili is the perfect comfort food or to feed a crowd on game day. Top with favorites like shredded cheddar cheese, sour cream, cilantro, avocado, or buttery cornbread. This cozy ...

Get ready to dig into a nostalgic favorite with our chili cheese dog casserole. With a golden cornbread crust and filling ...