"My grandmother used to make a Jell-O salad with cherries on a bed of lettuce and topped with a dollop of mayo. It was peak ...

“A Caesar has all the components that you always think of as what makes food good,” says recipe developer and cookbook author ...

Having grown up in Georgia, former Food Network star Alton Brown has strong feelings about Southern cuisine, especially this ...

Pasta salad and macaroni salad are often talked about interchangeably. However, there is an important difference between ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

"I bet it's polarizing and shocking to a lot of people," a chef told Newsweek about the viral "fruit salad" dish.

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia territory. From over-the-top gelatin molds to fruity treats that peaked decades ...

To this day, egg salad is one of my go-to easy lunches. Let’s be clear: I’m not against mayonnaise because of its fat content—I believe that egg salads need fat to really shine—but what if ...

While there can be a number of other ingredients added to the dish, the most important, hands down, is mayo. If an egg salad isn’t up to snuff, it’s usually the mayo brand that’s to blame. In order to ...