Related: The Foolproof Trick to Making Mayonnaise at Home. What is mayonnaise? Mayonnaise is a thick and creamy condiment ...

The creamy, velvety textures of mayonnaise or hollandaise sauce are luscious because of the egg yolk, which holds the ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

milk is an oil-in-water emulsion, as is mayonnaise; whipped egg whites are foams and dry into solid foams (meringues); jams are physical gels; and cooked egg whites are chemical gels. Dishes are ...

Add the oil slowly and whisk constantly; if you add too much oil too quickly, you risk breaking the emulsion and the mayonnaise will curdle. Whenever the emulsion starts getting too thick ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other in a grocery store, these creamy condiments are often talked about ...