Matcha consists of a finely ground green tea ... of milk. Top with your matcha mixture and cold foam. Add a few fresh ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Back then, it was prepared by shaking freshly brewed black or green tea, sugar syrup, milk and ice in a cocktail shaker, which created the drink’s signature foam ... is an easy recipe that ...