Bacteria navigate tradeoffs between phage resistance and interbacterial competition. This study reveals that while LPS ...

The USDA is considering new regulations on salmonella in raw chicken and turkey. Proponents of the regulations say they are necessary to protect consumers from foodborne illness. Opponents argue ...

Two Republican representatives have introduced a bill that would prevent the U.S. Department of Agriculture from pursuing a rule to reduce Salmonella in raw poultry products. The U.S. Reps.

Salmonella is a bacterial disease of land fowl or galliform birds that do not fly, including turkeys, chickens, and quails. The disease is caused by Salmonella enterica and affects birds and the ...