Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

The idea is for us at New York Times Cooking to understand and ... Any vegetable tart; almond and dried fruit pilaf with rotisserie chicken; sheet-pan chocolate chip pancakes.

Christopher Testani for The New York Times. Food Stylist ... Eric “Lightly Greased Lightning” Kim’s sheet-pan version is exactly the thing you want to make for a crowd of quesadilla lovers ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the garlic powder. Cook, stirring occasionally, until the shrimp is no longer ...

New York City is famous for its pizza scene ... Metal pizza turning peel (if making a round pie) Quarter sheet pan (if making a square pie) 1 ounce (28 grams) fresh mozzarella, cut into slices ...

Early into the first episode of Extraordinary Attorney Woo, even before the main character sets foot in a courtroom or law ...