For nonstick aluminum foil, it’s a little different. The dull side is coated for nonstick use, so it should face up when you’re cooking. A simple trick is to check the writing on the foil ...

You and your aluminum foil. As in any relationship, you have to appreciate its strengths (more airtight than plastic wrap) ...

as long as it is regular aluminum foil. Non-stick versions will have a side that you put in contact with the food, though. Be sure to read the directions. The side of the foil you use doesn't ...

Wrap 2 strips of aluminum foil, each 1 to 2 inches wide, around the tenderloin to secure the stuffing inside. Heat the remaining 2 tablespoons oil in a large ovenproof nonstick skillet. Sprinkle the ...