After being blanked on the inaugural list last year, the newspaper picked two Oregon spots for its 2025 edition.

No, he didn’t have a cameo on ‘The Bear.’ Chef Andrew Carmellini found success just by opening restaurants — and creating ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Ditch the snow for Caribbean glow with 15 sun-soaked dishes close to home. A trip to a sunny island would be nice right about ...

These establishments in Monroe County were inspected between Jan. 13 and Feb. 2, according to Pennsylvania Department of ...

The Star Inn The City, based in the Old Engine House on the edge of York's Museum Gardens, has been named one of the UK's ...

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Little Havana got its name from the hundreds of thousands of Cubans who fled their homeland between the late 1950s and early 1970s and settled in what originally was a lower-middle-class Southern and ...

Old-time favorites like Mill Race Inn, Twin Dor supper club, Robert’s Drive-In and more highlighted at Geneva History Museum.

“Last year, 145,000 customers came through the restaurant,” fourth-generation owner and Musso & Frank Chief Financial Officer ...

Brothers Stuart and Clifford Perlman parlayed a Miami Beach hotdog stand into the original Lums restaurants. When the ...

And the guide just got even more exciting. At a glitzy ceremony in Glasgow on Monday evening, February 10, the Michelin Guide ...