Chef Sébastien Baud, Chef de Cuisine at the French Consulate in New York, breaks down 13 essential French egg recipes all chefs must master–from soft-boiled eggs and oeufs en cocotte to the perfect ...

When it comes to pizza, let us accept, we all love it. And if you are among those who can't do without pizza, then this ...

Korean breakfast plate with cheesy rolled eggs, radish salad and rice ingredients (2 servings): 6 eggs ⅓ cup shredded cheddar cheese 1 green onion ½ tsp mirin (sweet cooking rice wine) ¼ tsp salt ...

Add Yahoo as a preferred source to see more of our stories on Google. Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Thom Driver Who doesn’t like to tear into a soft, sweet King’s ...

Fresh cabbage and fermented cabbage come together in a healthful, flavorful, plump omelet for breakfast, lunch, or supper. In the pan with sauteed cabbage and kimchi (spicy, if you like) are cremini ...

Looking for an easy, satisfying dish to bring to a New Year’s Eve party? Here’s how to make a batch of Sweet Hawaiian Roll Sliders, as made popular on TikTok. Chef Palestrina McCaffrey is the author ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

This recipe is one of Slate’s 10 Best Recipes of 2025. Minutes after landing in Bangkok, I took a tuk-tuk 40 minutes out of the city to a neighborhood restaurant called Baan Pee Lek, where I instantly ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

This omelet features sa-om, a punchy shrub with an herbaceous flavor that turns nutty as it cooks. Serve it over rice for a complete meal. “One of my favorite ways to enjoy the sa-om herb is also one ...