The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Eggs are expensive right now because of a national shortage. We asked two economists when costs could come back down. Jason Chun is a CNET writer covering a range of topics in tech, home, wellness ...