Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to ...

Enjoy a taste of the Mediterranean with this Spanish seafood pasta soup! Ready in just 30 minutes, this easy and delicious recipe combines fresh seafood, pasta, and rich flavors for a comforting ...

In a 4-quart soup pot or cast iron casserole (with a lid that fits), heat 1⁄4 cup of olive oil and cook the leeks, carrots and onions over medium-low heat until just softened, 8 to 10 minutes.

Adding pasta to soup makes for a cozy, satisfying meal in a bowl. Serious Eats / Vicky Wasik It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better ...

Add the pasta and continue cooking until pasta is tender, about 9 minutes for acini di pepe. Remove from heat, cover, and let rest 10 to 15 minutes. The soup will thicken as it rests.

2 (15-ounce) cans chickpeas; 6 tablespoons extra-virgin olive oil, plus more to serve; 1 onion, finely diced; 1 stalk celery, finely diced; 1 small potato, peeled and diced (optional) ...

This Lebanese lentil and pasta soup comes from “Nistisima,” Georgina Hayden’s beautiful collection of vegan Mediterranean recipes. The title is the Greek word for Lenten, or fasting foods ...