These Green Chili Pork Enchiladas are everything you want in a weeknight dinner—cheesy, spicy, and loaded with juicy shredded pork. Just wrap it all up in tortillas, smother with sauce, and bake ...

Green Chicken Enchiladas are made with rotisserie chicken and a quick sauce of canned enchilada sauce and tomatillo salsa.

Photo by Carl Tremblay -- Use the leftovers from the Thanksgiving day turkey to make Turkey and Green Chili Enchiladas.

Corn Tortillas (softened in oil) 12 ea. Jack Cheese, shredded 1 lb Green Chiles, Canned or fresh (peeled and roasted) 2 lbs Chopped Tomatoes (canned 10 oz.), 4 ea. Onions, medium, minced 1 ea ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them ...

You'll love this recipe for enchiladas verdes (chicken and cheese enchiladas). While the enchiladas themselves are quite tasty with any bottled hot sauce or enchilada sauce, Milk Street's homemade ...

Don McClellan from the Hard Rock Hotel & Casino has a for green chile chicken enchiladas.

12. Place prepared enchiladas in 350° oven for 30-40 minutes until cheese is melted and golden. 13. Remove from oven and garnish with shredded lettuce, queso fresco, and chopped tomatoes. 14.

Makes 6 to 8 servings. 2 to 3 cups cooked, diced or shredded chicken 2 cups chopped onion 1/3 cup chopped cilantro, plus extra for garnish 2 cups crumbled cotija cheese, shredded low-fat Monterey ...