Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Learn how AI and machine learning reduce power plant losses, optimize energy efficiency, and combat electricity theft for a ...

Avantium and Amcor are collaborating to create plant-based PEF plastic containers for diverse products, with Amcor reserving ...

Meat eaters are more likely to choose plant-based meal kits with a "moral" nudge that reinforces their self-identity as a ...

Aotearoa-based green hydrogen solutions company Fabrum has opened an advanced liquid hydrogen test facility in partnership ...

Imagine a field of solar panels floating silently in the endless day of Earth’s orbit. Unlike their terrestrial cousins, this ...

Whyalla still has some key advantages when it comes to making steel that could make the plant an attractive asset to new ...

In other beverage news, sparkling water brand Aura Bora is setting its sights on growth with its acquisition by an investment fund.

A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and ...

Genelia Deshmukh and Riteish Deshmukhs Imagine Foods offers plant-based options for sustainable eating. Recognised at MEWA ...