Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed mushrooms. It’s all about that perfect sear, smoky aroma ...

On one side of the bone is a strip steak ... How To Cook T-Bone And Porterhouse Steaks Different cuts of steak require different cooking methods, and cooking a piece of meat that features two ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

This sleek downtown steak house caters to high-end tastes. Indulge in selections from the raw bar, or opt for a dry-aged porterhouse steak with sides like Parmesan truffle fries and sweet corn pudding ...

Whole smoked Porterhouse beef wonderful for warm summer ... Sear the beef on all sides to seal in the juices and make a crust. Put the beef on the rack or rotisserie and fill the oven dish with ...

Steaks at ALC Steaks come with sides like luxurious ... family ranch, this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster ...

The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part. Moving up in quality and price, ribeye steaks are from the rib ...