Preservatives, emulsifiers and other food additives perform pivotal roles in packaged foods. Here’s what you need to know ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

I'm a doctor on the frontlines of America's colon cancer crisis - a few ingredients may be the cause ... Condiments and are another sneaky food glycerol could be lurking in. Sauces, jams, and ...

The dish is made with basic ingredients, and most of them are probably right in your kitchen: pasta, olive oil, a hard cheese, and bacon. The recipe actually calls for two types of grated hard ...

Food businesses need to tell customers if any food they provide contain any of the listed allergens as an ingredient. Consumers may be allergic or have intolerance to other ingredients, but only the ...

14. An allergic reaction can be produced by a tiny amount of a food ingredient that a person is sensitive to (a drop of milk, a fragment of peanut or just one or two sesame seeds). Symptoms of an ...

It's a testament to culinary skill, transforming humble ingredients into a deeply flavourful and memorable dish. According to Mary, there's one ingredient that can take your bolognese to new heights.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Robert F. Kennedy Jr. is attempting to get rid of a program that lets organizations add ingredients to food that hasn’t been evaluated. If the GRAS program (generally recognized safe ...